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MENU
Lunch Served Wednesday-Saturday from 11am-2pm Full Menu available 2pm-8pm
Closed Mon and Tuesday...Private Reservations Available 7 days a week.
Private bookings supersede standard service days.
Sunday Menu * Pre-Order by Friday. TEXT 615-627-7112 WITH PAYMENT CONFIRMATION AND ORDER DETAILS
SANDWICHES
comes with fries or onion ringsLeg Quarter
Baked or Fried
$6
Breast Filet
$7
Chicken Burger
$7
Pork Chop
$7
Fish
$10
Fish Sandwich Options
Catfish
Whiting
Spaghetti
$10
Pulled Pork
$10
Pulled Pork W/Slaw
$8
Entree
Flavor Profiles: Lemon Pepper, Garlic Pepper, BBQ, Nashville Hot4 Whole Wings
smoked or fried
$10
Flavor Profiles
Nashville Hot
Lemon Pepper
Garlic Pepper
Leg Quarters
Baked or Fried
$10
Flavor Profiles
Nashville Hot
Lemon Pepper
Garlic Pepper
Pork Chops
Baked or Fried
$10
How would you like it prepared?
Baked
Fried
Sides
Green Veggies
Collards, Turnips, Cabbage, Green Beans – varies daily
$5
Mac & Cheese
$5
Sweet Potatoes
$5
Beans
Lima, White, Baked, Black-Eyed Peas - varies daily
$5
Fries
$5
Cornbread
extra
$2
Onion Rings
$5
Dressing
$5
Salads
Pasta
$5
Coleslaw
$5
Beverages
Water
$2
Fruit Tea
$5
Fees
Dine In
$10
Delivery
$10
SUNDAY MENU ENTREE
Neckbones
$15
Pigfeet
$15
Oxtail
$25
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